biological hazards in food ppt

Several ways in which infectious substances can enter. 4 Biological hazards Risk in Foods.

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Infection occurs when microorganisms invade.

. Food infections and food intoxications can cause severe vomiting diarrhoea nausea abdominal pain and fever to one or lots of people they can even result in death in. Biological Safety Training Certificate Holder and User Training RISK ASSESSMENTLab Acquired Infections. These microorganisms can affect human health causing infections intoxication or even death.

Biological hazards in foods - This lesson put emphasis on food safety requirements pathogenic microorganisms and foods basic rules for food preparation staff obligations food. Biological Hazards in Food Objectives. Our graphic-rich Biological Hazards PPT template is the best pick to illustrate the biological substances that pose a threat to the health of humans.

- Identify some of the major biological hazards in foods -. Food Safetyppt from FOOD 1001 at Carleton University.

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